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Soup and Salad Specials Monday October 31st

Soup and Salad Specials Monday October 31st

Soup and Salad Specials Monday October 31st

Daily Specials
October 31, 2011
Downtown Menu

Monday

Soups

– Cream of Tomato Soup – GF

– Chicken Tortilla Soup

Salads

– Potato Salad with Jalapeno and Pickled Redc Onion- V

– Penne with Basil Pesto, Roasted Red Pepper Strips, Fresh Mozzarella, and Baby
Spinach

– Curried Orzo with Roasted Life’s A Choke Farm’s Cauliflower- V

-Shells with Scarborough Farm’s Tomatoes, and Avocados- V

– Mixed Greens with Pink Lady Beets, Drake Family Farms Goat Cheese, Dried Cranberries,
and Toasted Hazelnuts(Raspberry Mint Vinaigrette) – GF

– Spinach and Arugula Salad with Scott Farm’s Autumn Royal Grapes, Blue Cheese,
and Candied Walnuts (Sherry Vinaigrette) – V/GF

Marina del Rey Menu

– Chicken & Brown Rice with Roasted Vegetables

– Potato Salad with Housemade PIckles and Dill – V

– Chimichurri Rotini with Scarborough Farm’s Cherry Tomatoes, Fresh Mozzarella,
and Baby Spinach

– Weiser Farm’s Fingerling Potatoes and Organic Wheatberry Salad with Housemade
Pickles, Green Beans and Garbanzo Beans in a Mustard Dill Dressing – V

– Israeli Couscous with Scarborough Farm’s Heirloom Tomatoes, Japanese Eggplant,
and Coleman Farm’s Greens – V

– Mixed Greens with California Black Mission Figs, Fuji Apples, Blue Cheese, and
Candied Walnuts (Sherry Vinaigrette) – GF

– Spinach and Arugula Salad with Weiser Farm’s Roasted Butternut Squash with Pomegranates
and Pecans (Raspberry Mint Vinaigrette) – V/GF

CHEF JUDY’S SECRET SANDWICH!

The Three Little Piggies Panini: Kurobuta Pork Belly, Slowed Braised
Carnitas, and Prime Applewood Smoked Bacon with Chili Aioli, Jalapeno
Relish, Avocado Puree, Provolone Cheese, Pickled Red Onions, Shredded
Romaine, on Panini Grilled Ciabatta. $9.75

Don’t forget we’re now in Rainy Day Season here at Mendocino Farms! That means
anytime it rains, you get to come in and get a Ham and Gruyere Grilled Cheese for
ONLY $6.50!!

ENJOY!!

Daily SpecialsOctober 31, 2011 

 Monday
– Cream of Tomato Soup – GF 
– Potato Salad with Jalapeno and Pickled Redc Onion- V 
– Penne with Basil Pesto, Roasted Red Pepper Strips, Fresh Mozzarella, and Baby Spinach 
– Curried Orzo with Roasted Life’s A Choke Farm’s Cauliflower- V 
-Shells with Scarborough Farm’s Tomatoes, and Avocados- V 
– Mixed Greens with Pink Lady Beets, Drake Family Farms Goat Cheese, Dried Cranberries, and Toasted Hazelnuts(Raspberry Mint Vinaigrette) – GF  
– Spinach and Arugula Salad with Scott Farm’s Autumn Royal Grapes, Blue Cheese, and Candied Walnuts (Sherry Vinaigrette) – V/GF       

 Soups
– Chicken & Brown Rice with Roasted Vegetables 
– Potato Salad with Housemade PIckles and Dill – V 
– Chimichurri Rotini with Scarborough Farm’s Cherry Tomatoes, Fresh Mozzarella, and Baby Spinach 
– Weiser Farm’s Fingerling Potatoes and Organic Wheatberry Salad with Housemade Pickles, Green Beans and Garbanzo Beans in a Mustard Dill Dressing – V 
– Israeli Couscous with Scarborough Farm’s Heirloom Tomatoes, Japanese Eggplant, and Coleman Farm’s Greens – V 
– Mixed Greens with California Black Mission Figs, Fuji Apples, Blue Cheese, and Candied Walnuts (Sherry Vinaigrette) – GF  – Spinach and Arugula Salad with Weiser Farm’s Roasted Butternut Squash with Pomegranates and Pecans (Raspberry Mint Vinaigrette) – V/GF
CHEF JUDY’S SECRET SANDWICH! 
The Three Little Piggies Panini:  Kurobuta Pork Belly, Slowed Braised

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