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New York Butcher Shoppe Atlanta

This Week…

This Week…

This Week…

 

Our Weekly Meal Deal
(Available through Saturday)

Bacon and Cheddar Stuffed Pork Chops
Summer Vegetables
French Bread

                   

             Alexander Valley             Russian River Valley
         Cabernet Sauvignon                     Pinot Noir

Picket Fence wines grew out of a desire to create handcrafted wines that reflect the awe-inspiring appeal of Sonoma County’s Russian River and Alexander Valleys. Expertly grown and harvested, the grapes are a true expression of the soil and climate that specifically defines the two Valleys.  We invite you to celebrate life with these two Picket Fence Wines.

Be sure to try our 

Mother’s Kitchen Cheesecake

Mother’s Kitchen is proud of the creamy, delightfully smooth taste of its cheesecakes, and was awarded the American Institute of Baking’s highest award for four consecutive years.

Our Labor Day Offerings

Beef, Chicken, Pork, Fish.  
We’re your Labor Day Cookout Headquarters.
Come get you some.

Smoked Brisket

Ingredients:

One whole untrimmed brisket10 large cloves of garlic, lightly crushed3 bay leaves1 tsp. whole peppercorns1 cup red wine1/2 orange juice1/2 cup water1/4 cup Worcestershire sauce2 tbs. kosher salt2 tbs. kosher grind black pepper

Directions:

Trim the thickest fat down to one-half inch thick, but no less. With a narrow bladed knife, puncture ten evenly spaced holes through the fat of the brisket, deep enough to insert the garlic and bay leaves. One inch should be deep enough. Into each hole, insert a lightly crushed garlic clove and a piece of bay leaf, along with a couple of peppercorns.
Marinate the brisket two hours in the orange juice, wine and Worcestershire sauce. Put on the rub mixture of salt and pepper before the brisket goes into the smoker.
Smoke the brisket fat side up. Try to keep the smokiness on the light side. The flavor of the garlic, bay and peppercorns will meld with the melting fat, basting those flavors into the brisket. Remove the bay leaves and peppercorns before serving.
Compliments of “Smokercooking.com”

Augusta Rd. 233-5449

Woodruff Rd. 234-5684
Offers Valid at our Greenville Locations 
(Remember, we’ll be happy to cater your next event.)

 www.nybutcher.com/locations

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