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Join us for our Ar.Pe.Pe. Wine Dinner!

Join us for our Ar.Pe.Pe. Wine Dinner!

Join us for our Ar.Pe.Pe. Wine Dinner!

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northern reaches of Italy’s Lombardy region is the wine-growing
district of Valtellina. Situated in the Rhaetian Alps on the border with
Switzerland, Valtellina is the quintessential mountain wine region. The
valley runs almost perfectly east-west, with vines planted on sunny,
south-facing slopes. Here, the Nebbiolo grape, known locally as
Chiavennasca, produces age-worthy wines with notable similarities to the
wines of neighboring Barolo and Barbaresco in Piedmont. One of the leading
producers in this small region is Ar.Pe.Pe., cleverly named after its
founder, Arturo Pelizzatti Perego, who started the winery in 1984 with the
goal of realizing the full potential of the region’s unique terroir. Today,
Arturo’s children, Isabella, Emanuele, and Guido, continue their
father’s work as the fifth generation of winemakers and growers.
family’s wines with us, paired with a special menu crafted by chefs
Mark Sullivan and John Madriaga.The MenuChicken SausageStone Fruit Bread Pudding, Walnut Purée,
Mustard GreensRosso di Valtellina 2012Valtellina Superiore,
Grumello, Rocca de Piro, Riserva 2010House-Made
TagliatelleRed Wine Braised Duck Legs, Oven-Roasted Tomatoes, Grana
PadanoValtellina Superiore, Sassella, Stella Retica, Riserva
2006Valtellina Superiore, Inferno, Fiamme Antiche 2010Braised Veal BreastAnson Mills Polenta, Sautéed Greens,
Stone Fruit MostardoValtellina Superiore, Sassella, Rocce Rosse,
Riserva 2002Valtellina Superiore, Grumello, Buon Consiglio, Riserva
2005Artisan CheeseValtellina Superiore, Sassella,
Ultimi Raggi, Vendemmia Tardiva 2005The price of this
experience is $183, exclusive of tax. Click
here to purchase tickets.

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