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Cooks Warehouse Atlanta

Chill Out With Cool Deals, Cheesecake and Ice Cream Parties!

Chill Out With Cool Deals, Cheesecake and Ice Cream Parties!

Chill Out With Cool Deals, Cheesecake and Ice Cream Parties!

Chill Out With Cool Deals, Cheesecake and Ice Cream Parties!

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Zwilling J.A. Henckels Pro 5.25-inch
Ultimate Prep Knife

Zwilling J.A. Henckels Pro knives feature a unique curved bolster and innovative blade shape. Precision forged out of one piece of ZWILLING Special Formula high carbon German stainless steel, the design of these knives give you more control and less fatigue.

Manufactured in Solingen, Germany Designed in Italy by Matteo Thun Sharpened to a 15 degree angle Traditional three rivet handle Full tang Dishwasher safe (Hand-washing recommended) Lifetime Warranty

In Stock Now at all of The Cook’s Warehouse stores or online.
Regularly $65.00 – now only $49.99

Aquasana efficiently delivers fresh, crisp, perfect water to you every day.  The package includes one each: Filtration Dock, Half Gallon Pitcher to easily fit in your refrigerator and a one-gallon dispenser for fresh water at the push of a button.

Filters water in 60 seconds All materials in the unit are BPA free Filter removes: organic chemicals, herbicides, pesticides, volatile organic chemicals, MTBE, disinfectant by-products, pharmaceutical drugs Tests by NSF International prove it reduces 60 contaminants including: chlorine, chloramines, heavy metals like mercury and lead, asbestos and chlorine resistant cysts like cryptosporidium and giardia Naturally occurring minerals like calcium, potassium and magnesium  remain, making for that crisp, fresh taste Eco friendly saving hundreds of plastic water bottles Filter lasts 6 months or 320 gallons, far longer than pitcher filters 1 Year Warranty

Hurry into The Cook’s Warehouse Store near you or order yours online.

Regularly $180 – now only $149.99

ONLINE ONLY

Induction 21 by

Different from other stainless steel cookware, Chantal’s Induction 21 is made from unique Japanese Steel, which includes:
• Copper (conducts evenly)
• Titanium (heats quickly)
• Chromium (prevents corrosion)
• Nickel Free (prevents Nickel allergies)

• Perfect for Magnetic Induction and all other cooktops
• Dishwasher safe*
• Dripless pouring rim
• Ergonomic handles are cool to the touch on most stovetops

* Hand washing ceramic coated products is highly recommended
Available online only

Open Stock pieces from $34.95

Cookware Sets from $219.95

Plan some fun with a cooking class at The Cook’s Warehouse! With our incredible line-up of topics, menus and instructors, you are sure to find a class that’s just your style.
View Cooking Classes Online
View Cooking Classes in PDF  

Healthy Entertaining-Girls Night Out: Greens from the Garden

Megan McCarthy

  Date Night: Summer Soltice Hands On

Jennifer Booker

  Appetizer Buffet Party Planning Hands On

Rosemary Rutland

When Pigs Fly Hands On

Elizabeth Weaver
Just Added!

“Sundaes on Sunday” Ice Cream Socials, hosted by
Join us on Sunday afternoons in August from 2 – 4 PM as we showcase Le Creuset’s popular Ice Cream Collection.  

August 16 – DECATUR
August 23 – EAST COBB
August 30 – MIDTOWN

Here’s the scoop:  we’ll have ice cream sundaes featuring High Road Craft Ice Cream and Honeysuckle Gelato – all topped with dessert sauces from Stonewall Kitchen, recipes to share, giveaways from Le Creuset – including a pair of ice cream bowls and spoons, coloring pages and crayons for the kids, and much more.  These are free events, please RSVP so that we know how much ice cream and gelato to have on hand!

    

Our kitchens get a facelift – and you get a GREAT deal on large appliances!

The appliances listed below have been well cared for and properly maintained as part of our kitchen and are now available for purchase!  Professional installation can be arranged.

Available are:
1 Miele Refrigerator – Integrated 30″ – Originally $6,195, Available for $2,499
1 Miele Freezer – Integrated 18″ – Originally $5,350, Available for $2,499
1 Miele Master Chef 30″ Single Oven – Originally $3,250, Available for $1,899
1 Miele Steam Oven – Originally $2,495, Available for $1,699
1 Stainless Steel 3-compartment Sink – Available for $600

1 Miele Master Chef 30″ Single Oven – Originally $4,299, Available for $1,999
1 Wolf 36″ Induction Cooktop (unframed) – Originally $3,469, Available for $1,999
1 Miele Steam Oven – Originally $2,699, Available for $1,499

Lots of “gently used” appliances will be available as we continue to update our kitchens.  Looking for something specific?  Reach out to Matt and Yusef using the contact information above.
Bourbon Sweet Potato Cheesecake

For sweet potato puree, bake two large sweet potatoes in a 400˚F oven for forty-five to fifty-five minutes or until tender. When cool, scoop the flesh into a bowl. Puree in a food processor or food mill.

CRUST
Softened butter, for the pan
2 cups finely ground gingersnap cookies
6 tablespoons butter, melted
FILLING
3 (8‑ounce) packages cream cheese, at room temperature
½ cup (1 stick) unsalted butter, at room temperature
1 cup sugar
2 cups sweet potato puree
3 tablespoons bourbon or apple cider
1 teaspoon ground ginger
1 teaspoon ground cinnamon
¾ teaspoon ground nutmeg
2 tablespoons heavy cream
4 large eggs, at room temperature
TOPPING
1½ cups sour cream
2 tablespoons sugar
1½ tablespoons bourbon

Photo credit: Dean Tanner and Peter Krumhart

DIRECTIONS

1. Preheat the oven to 350˚F. Place the oven rack in the lower third of the oven. Generously butter a 10‑inch springform pan; set aside.

2. For the crust, combine the cookie crumbs and melted butter in a medium bowl. Press the crumbs evenly on the bottom and ½ inch up the sides of the prepared pan. Bake for about 8 minutes or until the edges of the crust are lightly browned. Cool on a wire rack.

3. For the filling, combine the cream cheese, butter, and sugar in a large mixing bowl. Beat with an electric mixer on medium speed until combined, scraping the bowl as necessary. Add the sweet potato puree and mix until blended. Beat in the bourbon, ginger, cinnamon, nutmeg, and the heavy cream. Add the eggs, two at a time, beating after each addition. Mix until the eggs are incorporated and the batter is smooth.

4. Pour the batter into the crust. Bake for 20 minutes. Reduce the oven temperature to 325˚F and bake for 20 minutes. Reduce the oven temperature to 300˚F and bake for 20 minutes. Reduce the temperature to 225˚F and bake just until the cake is set around the edge but still slightly jiggly in the center, 15 to 20 minutes.

5. Meanwhile, for the topping, whisk together the sour cream, sugar, and bourbon in a small bowl.

6. Transfer the cheesecake to a rack. Turn the oven to 350˚F. Spread the topping evenly over the cheesecake. Bake just until the topping is set, 5 minutes. Remove cheesecake from the oven and carefully run a paring knife around the edge of the cake. Cool completely on a wire rack. Cover and refrigerate the cooled cheesecake for several hours or up to two days. Remove springform ring before serving.

Employment Opportunities

Part-Time Cooking School Lead Assistant – Decatur location
Part-time positions available in our cooking school as a principal assistant (PA). Strong organizational skills, confidence in directing others, and ability to multi-task is key.  Ability to move and lift heavy objects is needed.  Daytime availability a plus!
Stop by the store during normal business hours to fill out an application or send your resume to Don Hackett, Decatur store manager.  

The right candidate should have/be:

Friendly and Outgoing Self-Motivated and Results Driven Willing To Go The Extra Mile Burning with a desire to succeed Passionate about cooking Night and weekend availability

Intermediate computer skills Experience in the retail industry Good time management skills Detailed and organized Ability to multi-task Ability to lift 50 pound

Serving exclusively: 

The Cook’s Warehouse Gift Cards

The perfect gift for your favorite chef! Good for use toward merchandise or cooking classes!
Learn More »

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