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New York Butcher Shoppe Atlanta

This Week…

This Week…

This Week…

 
Our Weekly Meal Deal
(Available through Saturday)

  Beef Stroganoff
Summer Vegetables
French Bread
 Rick Fowler’s Hogback Mountain
Barbeque Sauce
                        

          Mild           Mustard/Vinegar    Jalapeno Red

This Month’s Wine Feature: 
Morgan Double L

Pinot Noir
Winery Price – $58   Our Price – $35.99

Crown Jewel of the Santa Lucia Highlands Appellation 

NYBS Premium Pork Tenderloin

Maintains healthy aspects of lean pork with added flavor and tenderness.

Rosemary Pork Tenderloin

Ingredients:
 1/4 cup bread crumbs
 2 cloves garlic, chopped
 1 teaspoon smoked paprika
 1 tablespoon chopped rosemary
 1/4 teaspoon kosher salt and black pepper
 11/4-pound pork tenderloin
 1 teaspoon olive oil
 1 tablespoon olive oil
 1 pound green beans
 1/4 cup pitted kalamata olives, halved
Directions:

 1. Heat oven to 425° F.
 2. On a large plate, combine the bread crumbs, garlic, paprika,  rosemary, and ½  teaspoon salt.
 3. Rub the pork with 1 teaspoon of the oil, coat with the bread  crumb mixture, then place on a rimmed baking sheet.
 4. Roast the pork until cooked through, 20 to 30 minutes. Let rest 5  minutes before slicing.
 5. Meanwhile, bring a large pot of salted water to a boil.  Add the  green beans and cook until just tender, 3 to 5 minutes.
 6. Drain the beans and toss with the olives, ¼ teaspoon each salt  and  pepper, and the remaining tablespoon of oil. Serve with the  pork.
Augusta Rd. 233-5449

Woodruff Rd. 234-5684
Offers Valid at our Greenville Locations 
(Remember, we’ll be happy to cater your next event.)
 www.nybutcher.com/locations

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