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Make fresh bread in minutes! Timesaving techniques

Make fresh bread in minutes! Timesaving techniques

Make fresh bread in minutes! Timesaving techniques

Craftsy – An Online Crafting Community

A SPECIAL OFFER FROM OUR PARTNER

 
Traditional Bread–Making For Your Modern Schedule Learn the secrets to making artisan–style bread faster than ever! Join me, cookbook author and renowned blogger Zoë François, for my online Craftsy class, Artisan Bread in Minutes, and create a variety of delicious loaves, from baguettes and boules to sophisticated filled breads, whenever the craving strikes.In this class, you’ll learn timesaving techniques for making basic and specialty loaves in a flash. We’ll begin by creating a master no–knead dough that will be the basis for the rest of the loaves we’ll bake. Then, discover the different baking surfaces you can use and learn about a few handy tools that make bread–baking a breeze!
Our master dough recipe is large enough to create four delectable one–pound loaves, so we’ll have a little fun experimenting up next. First, make an impressive olive–stuffed couronne — a crown–shaped loaf — and bake a cheesy boule. I’ll even show you how to make an herb–flecked loaf in your slow cooker — yes, it’s as easy as it sounds!Baguettes and bâtards are no longer just a bakery treat. I’ll demystify these breads and more in our next lesson. Enjoy step–by–step instructions on how to successfully shape and bake these scene–stealing loaves. Plus, with Craftsy, you can pause, rewind and post questions about a specific technique, so you move on only when you’re absolutely ready.
We’ve mastered some impressive breads so far, but what about a go–to sandwich loaf? Find out how to make a loaf that’s fluffy on the inside with an irresistibly crispy outer crust. Then, add diced apples and cinnamon sugar for a special treat. I’ll even show you how to enhance weeknight meals with pull–apart buns and crowd–pleasing herbed crescent rolls.Next, we’ll create the quickest artisan breads around! First, I’ll show you how to make plain or filled Indian naan using a covered skillet instead of a classic tandoor oven. Then, we’ll roll out our master dough and bake puffy pita bread — the perfect complement to your favorite fresh salad.Moving on, homemade pizza has never been easier! Learn the secrets to my no–cook sauce and find out how to toss your dough like a pro, creating the thin or thick crust of your choosing. I’ll even share tips for making a crisp, cracker–thin crust that’s a perfect gourmet treat when finished with juicy apples, rich pine nuts and sweet honey.
In our last lesson, we’ll make the breakfast breads of your dreams! First, create a braided loaf stuffed with fresh spinach and tangy feta cheese. Then, assemble pinwheels filled with sweet cream cheese and your favorite jam for rave reviews at your next brunch! Enroll in Artisan Bread in Minutes today, and you’ll even learn how to create my super–simple cinnamon buns!I got my start in the kitchen working as an ice–cream cake maker at Ben & Jerry’s. Since then, I’ve co–authored several best–selling books, including The NEW Artisan Bread in Five Minutes a Day and Artisan Pizza and Flatbread in Five Minutes a Day.Additionally, you can find me writing for the Cooking Channel, Fine Cooking and Disney, as well as on my own blogs, Breadin5 and Zoe Bakes. I’ve been teaching baking since 1997, and now, with Craftsy, I can teach you in your own home.I can’t wait for you to join my Craftsy class and enjoy your daily bread — now made easier than ever!
Join me in Artisan Bread in Minutes for only 19.99 — that’s 50% off today!
Enroll Now »  
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