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Hotel Biron

Soup and Salad Specials Thursday, February 24th

Soup and Salad Specials Thursday, February 24th

Soup and Salad Specials Thursday, February 24th

Daily Specials
February 24th, 2011
Thursday
Downtown Menu
Soups
– Vegan Chili (Gluten-Free)
– Vegan Tamai Farm’s Leek and Potato Soup (Gluten-Free)
Salads
– Vegan Korean Style Potato Salad (Gluten-Free)
– Rotini with Sundried Tomato Pesto, Fresh Mozzarella and Baby Spinach
– Vegan Creamy Winter Spinach Salad with Quinoa and 7 Grains, Golden Raisins, Pickled
Red Onions and Pecans (Gluten-Free)
– Vegan Mushroom Barley and Seared Tofu with Green Beans and Organic Cherry Tomatoes
– Mixed Greens with Ha’s Farm’s Fuji Apples, Blue Cheese and Pecans (Dijon Vinaigrette)
– Spinach and Arugula Salad with Weiser Farm’s Strawberries, Feta and Candied Walnuts
(Sherry Vinaigrette) (Gluten-Free)
MDR Menu
– Vegan Whole Grain Wild Red Rice and Wheatberry Salad with Tofu, Edamame and Savoy
Cabbage in a Ginger-Sesame Vinaigrette
– Vegan Israeli Couscous with Roasted Plum Tomatoes, Coleman Farm’s Greens and Shiitake
Mushrooms

Secret Sandwich

Stay Tuned for a New Secret Sandwich,

Coming Soon…

  

Daily SpecialsFebruary 24th, 2011  Thursday  
Soups                   – Vegan Chili (Gluten-Free)         – Vegan Tamai Farm’s Leek and Potato Soup (Gluten-Free)Salads
– Vegan Korean Style Potato Salad (Gluten-Free)- Rotini with Sundried Tomato Pesto, Fresh Mozzarella and Baby Spinach- Vegan Creamy Winter Spinach Salad with Quinoa and 7 Grains, Golden Raisins, Pickled Red Onions and Pecans (Gluten-Free)- Vegan Mushroom Barley and Seared Tofu with Green Beans and Organic Cherry Tomatoes- Mixed Greens with Ha’s Farm’s Fuji Apples, Blue Cheese and Pecans (Dijon Vinaigrette) (Gluten-Free)- Spinach and Arugula Salad with Weiser Farm’s Strawberries, Feta and Candied Walnuts (Sherry Vinaigrette) (Gluten-Free) 

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