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Join Chef Gabrielle Hamilton for Dinner at Left Bank!

Join Chef Gabrielle Hamilton for Dinner at Left Bank!

Join Chef Gabrielle Hamilton for Dinner at Left Bank!

Gabrielle Hamilton

Presents

Blood, Bones & Butter:

The Inadvertant Education

of a Reluctant Chef

Left Bank Restaurant
DATE: Thursday, March 10
TIME: 6:30 pm
LOCATION:
507 Magnolia Avenue
Larkspur, California 94939
Tickets: $100 per person/
$170 per couple
Call (415) 927-0960 ext. 1

Anthony Bourdain writes, “Hamilton packs in more heart, soul, and pure power into
one beautifully crafted page than I’ve ever accomplished in my entire writing
career.”
restaurant in New York City, for a scrumptious and convivial evening at Left Bank
in Larkspur!

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent
twenty fierce, hard-living years trying to find purpose and meaning in her life.
Above all she sought family, particularly the thrill and the magnificence of the
one from her childhood that, in her adult years, eluded her. Hamilton’s ease and
comfort in a kitchen were instilled in her at an early age when her parents hosted
grand parties, often for more than one hundred friends and neighbors. The smells
of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became as
necessary to her as her own skin.

follows an unconventional journey through the many kitchens Hamilton has inhabited
through the years: the rural kitchen of her childhood, where her adored mother stood
over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece,
and Turkey, where she was often fed by complete strangers and learned the essence
of hospitality; the soulless catering factories that helped pay the rent; Hamilton’s
own kitchen at Prune, with its many unexpected challenges; and the kitchen of her
Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and
her own future family-the result of a difficult and prickly marriage that nonetheless
yields rich and lasting dividends.

Blood, Bones & Butter is an unflinching and lyrical work. Gabrielle Hamilton’s story
is told with uncommon honesty, grit, humor, and passion. By turns epic and intimate,
it marks the debut of a tremendous literary talent.

Mario Batali says: “I will read this book to my children and then burn the books
I have written for pretending to be anything even close to this. After that I will
apply for the dishwasher job at Prune to learn from my new queen.”

The ticket price includes the meal, wine, coffee, tax, tip & a signed copy of
the author’s book.

Hope to see you there!

GABRIELLE HAMILTON, Prune Restaurant, NYC

Book Passage Bookstore
51 Tamal Vista Blvd.
Corte Madera, California 94925
Cooks with Books Events 

 Blood, Bones & Butter:
Tickets: $100 per person/$170 per coupleCall (415) 927-0960 ext. 1or purchase individual ticketpurchase couples’ ticket

Anthony Bourdain writes, “Hamilton packs in more heart, soul, and pure power into one beautifully crafted page than I’ve ever accomplished in my entire writing career.” Join Gabrielle Hamilton, chef and owner of Prune restaurant in New York City, for a scrumptious and convivial evening at Left Bank in Larkspur!
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than one hundred friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became as necessary to her as her own skin.
Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; the soulless catering factories that helped pay the rent; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family-the result of a difficult and prickly marriage that nonetheless yields rich and lasting dividends.
Blood, Bones & Butter is an unflinching and lyrical work. Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion. By turns epic and intimate, it marks the debut of a tremendous literary talent.

Mario Batali says: “I will read this book to my children and then burn the books I have written for pretending to be anything even close to this. After that I will apply for the dishwasher job at Prune to learn from my new queen.”
Read about Blood, Bones & Butter in the New York PostCheck out what Time magazine has to say about Blood, Bones & ButterVisit the website for Blood, Bones & Butter   The ticket price includes the meal, wine, coffee, tax, tip & a signed copy of the author’s book.
Hope to see you there!Can’t attend the event? Order a signed copyGABRIELLE HAMILTON, Prune Restaurant, NYC
Corte Madera, California 94925

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