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Art of the Table Seattle

AOTT: Supper Club is Goin’ South, Allagash Beer Dinner, Happy Monday is back!

AOTT: Supper Club is Goin’ South, Allagash Beer Dinner, Happy Monday is back!

AOTT: Supper Club is Goin’ South, Allagash Beer Dinner, Happy Monday is back!

1054 north 39th street seattle, wa 98103
206.282.0942

In This Issue

Allagash Beer Dinner
Happy Monday!
Ice Cream ! ! !
Private Parties
Happy Monday photos

Allagash Beer Dinner with Rob Tod

Wednesday, February 23rd

6pm door

6:30 start

$85 for reception & 6 courses* w/pairings

first
Beet Tartare, Heirloom Orange & Grapefruit Salad, Meyer Lemon Vinaigrette, Pea Shoots,
Herb Pistou
~ Allagash White ~

second
Curried Fish Cake,
Coriander-Carrot Soup,
Parsnip Hay, Cilantro Yogurt, Chili Oil
~ Allagash Tripel ~

third
Fried Chicken Liver Salad with
Arugula, Apple, Aged Cheddar &
Sherry Vinaigrette
~ Allagash Interlude ~

fourth
Miso~Glazed Pork Belly,
Grilled Shrimp, Wild Mushrooms, Mushroom Dashi

~ Allagash Four ~

fifth
Smoked Brisket,
Bourbon BBQ Sauce, Root Vegetable Slaw, House Pickle

~ Allagash Curieux ~

last
Hazelnut~Oatmeal Cookie Sandwich with Fig Ice Cream & Chocolate Sauce

~ Allagash Black ~

reservations only- 206.282.0942

*No food substitutions for beer dinners.

Celebrate life. Eat good beer.
* * *
Happy Hour??
Happy Monday!!
Join us every Monday as we kick off the week on a happy note. It’s like a happy
hour that lasts the whole night long.
Come in for a couple plates or share them all with a friend and make it your dinner.
Either way, you can wash it down with a $5 glass of tasty wine or a
$3 bottle ‘o beer.
~ small à la carte menu ~
small plates
$5 glass o’ red or white
$3 bottle o’ beer special
$26 bottle o’ wine specials
…and more!
5pm~10pm(-ish)
. . . or when the food runs out!
~ no reservations ~
The menu changes weekly depending
on what Chef Dustin
finds at the
Celebrate Mondays.
Eat good food.

Gift Certificates
Looking for a cool, unique and very yummy gift idea? Look no further – give an
Art of the Table gift certificate!
They’re available year-round in all different sizes to suit your gift-giving needs.
Everyone likes to eat good food, don’t they?
Celebrate life. Eat good food.

the word on the Table:
chefDAOTT
blogs:
A Bikeable Feast~Nov ’09
reviews:
articles:

I C E C R E A M !
treats by the quart.
Dustin will make custom seasonal ice cream or
sorbet to order.
Eat good ice cream.

Happy Monday returns tonight!

We’ll be open at 5pm

~ no reservations on Mondays ~

toasts: albacore tuna confit,

capers, preserved lemon, parsley~$8

soup: clam & smoked pork hock chowder,

heirloom potatoes, chili oil~$6

salad: root vegetables, tallegio fondue,

arugula, mustard vinaigrette, pepitas~$8

veg: roasted carrots, melted leeks,

brussels sprouts, pistou, hazelnuts~$7

shrimp: chili-grilled shrimp,

chickpea, kale & calamari fricassee,

onion puree, meyer lemon vinaigrette~$13

pork: miso-glazed pork belly,

stir fried cabbage, duck broth~$13

dessert: pear pie, huckleberry ice cream,

tayberry wine reduction~$8

Greetings!

We’re getting all theme-y on you this weekend for our Southern~inspired Supper Club.
Phil’s got his smoker goin’, getting things all nice and smoky for y’all.

Check the menu and if it gets your mouth a-waterin’, then you’d best give us a call
and reserve a spot now.

~the Table

Goin’ Southern Supper Club

February 24th – 26th

sweet potato~pecan pie

* * *

amuse~bouche

Oyster Po’ Boy

Shrimp & Andouille Gumbo

Almond~Crusted Trout with

Hamhock Broth, Hash Browns & Greens

Texas Smoked Brisket,

Bourbon BBQ Sauce, Sexy Slaw,

Corn Bread

Southern Pecan Pie with Bourbon~Vanilla Ice Cream & Heirloom Orange Salad

* * *

4+ course Supper Club $55

paired wine flight available

call 206.282.0942 for reservations

* * *

door opens at 6:30pm;
supper begins at 7pm

Mon 21 ~ Happy Monday! ~ 5pm

Wed 23 ~ Allagash Beer Dinner 6/6:30
Thu 24 ~ Supper Club~ 7 pm
Fri 25 ~ Supper Club~ 7 pm
Sat 26 ~ Supper Club~ 7 pm

Mon 28 ~ Happy Monday! ~ 5pm

It’s Party Time!
Planning a party – what to do?
We specialize in private multi-course
dinner parties.

[email protected]

Happy Monday! photos & menu from the end of September . . .
toast: caramelized onion, pancetta, parsley, whipped chevre~$8
* * *
soup: cauliflower puree, caramelized cauliflower, green onion~$5
* * *
salad: red romaine, treviso, golden beets, salmon gravlax, zucchini, cucumber, pepitas,
dijon vinaigrette~$8
veg: eggplant & pepper roulade,
olive oil-poached tomatoes, feta,
arugula cream~$8
fish: crispy black cod, corn,
chanterelle & delicata squash fricassee, duck broth~$14
pork: milk & caper-braised pork, polenta, oven-roasted tomato, greens, fennel~$12
dessert: olive oil cake,
poached peach, huckleberry ice cream,
candied hazelnuts~$8

1054 north 39th street                                    seattle, wa   98103206.282.0942www.artofthetable.net
firstBeet Tartare, Heirloom Orange & Grapefruit Salad, Meyer Lemon Vinaigrette, Pea Shoots, Herb Pistou ~ Allagash White ~
secondCurried Fish Cake, Coriander-Carrot Soup, Parsnip Hay, Cilantro Yogurt, Chili Oil ~ Allagash Tripel ~
thirdFried Chicken Liver Salad with Arugula, Apple, Aged Cheddar & Sherry Vinaigrette ~ Allagash Interlude ~
fourthMiso~Glazed Pork Belly, Grilled Shrimp, Wild Mushrooms, Mushroom Dashi 
fifthSmoked Brisket, Bourbon BBQ Sauce, Root Vegetable Slaw, House Pickle 
lastHazelnut~Oatmeal Cookie Sandwich with Fig Ice Cream & Chocolate Sauce 
 reservations only – 206.282.0942
Celebrate life.  Eat good beer. 
5pm~10pm(-ish) . . . or when the food runs out!~ no reservations ~ The menu changes weekly depending on what Chef Dustin finds at the Ballard Farmers Market   Celebrate Mondays. Eat good food. 

Gift CertificatesLooking for a cool, unique and very yummy gift idea?  Look no further –  give an Art of the Table gift certificate! They’re available year-round in all different sizes to suit your gift-giving  needs.  Everyone likes to eat good food, don’t they?Celebrate life.  Eat good food.
blogs:Sacre Bleug!~Dec ’09A Bikeable Feast~Nov ’09Cherie Picked.com~Oct ’09reviews:The Fearless Critic~Oct ’10~Seattle Weekly~April ’09 The Seattle Times~Nov. ’08The Seattle Post Intelligencer~June ’08  The Stranger~Oct. ’07seattle.net~Oct. ’07 nwsource.com~Aug. ’07YelpUrbanspoon articles:Seattle Metropolitan~Oct ’10My Midwest Magazine~May ’09Huffington Post~Sept. ’09Conscious Choice~April ’08
 Happy Monday returns tonight!
We’ll be open at 5pm 
~ no reservations on Mondays ~ 
heirloom potatoes, chili oil~$6    
arugula, mustard vinaigrette, pepitas~$8   
brussels sprouts, pistou, hazelnuts~$7  
onion puree, meyer lemon vinaigrette~$13   
 stir fried cabbage, duck broth~$13 
We’re getting all theme-y on you this weekend for our Southern~inspired Supper Club.  Phil’s got his smoker goin’, getting things all nice and smoky for y’all.
Check the menu and if it gets your mouth a-waterin’, then you’d best give us a call and reserve a spot now.   
Goin’ Southern Supper Club 
February 24th – 26th  
  sweet potato~pecan pie 
*     *     * 
Almond~Crusted Trout with  
 Texas Smoked Brisket,
*     *     * 
4+ course Supper Club $55  
call 206.282.0942 for reservations 
*     *    * 
Supper Club  door opens at 6:30pm;

Mon 21 ~ Happy Monday! ~ 5pm Wed 23 ~ Allagash Beer Dinner 6/6:30Thu 24 ~ Supper Club ~ 7 pmFri  25  ~ Supper Club ~ 7 pmSat  26 ~ Supper Club ~ 7 pm    Mon 28 ~ Happy Monday! ~ 5pm      

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