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Petrossian Paris Boutique & Café Los Angeles

By Invitation Only

By Invitation Only

By Invitation Only

Presidential Invitation

From Petrossian

The “President” grade is a high caliber of our Alverta Sustainable American White
Sturgeon Caviar.

This President’s Weekend, Petrossian invites you to savor Alverta President Caviar
starting at $120.00.

We are serious about sustainability –
Now you can turn the pages on line the same way you would on paper.
prices, then one click takes you right to the product page so you can click to buy!
Bookmark to easily find the URL
Pick your favorites and buy directly on Petrossian.com
Easy to send to your friends too!

Fingerling Potatoes with Smoked Salmon and Caviar

Make it memorable with Petrossian classics of smoked salmon and caviar.
This combination of smoked salmon, caviar and roasted fingerling potato makes a
great appetizer!
Makes 24
The potatoes and crème fraîche can be prepared a day ahead of time and refrigerated
until ready to assemble.
Ingredients
2 lemons
1/2 cup water
4 teaspoons coarse kosher salt
1/4 cup fresh lemon juice
1/4 cup extra-virgin olive oil
or sour cream
1 teaspoon (packed) minced fresh dill
1 teaspoon (packed) minced fresh cilantro
2 tablespoons olive oil, divided
1 1/2 teaspoons coarsely crushed cumin seeds
12 small fingerling potatoes, halved lengthwise (about 14 ounces)
cut into 1/2-inch-by-2 1/2-inch strips
Small fresh dill sprigs
Preparation
Using vegetable peeler, remove peel (yellow part only) from lemons. Simmer peel,
1/2 cup water, and 4 teaspoons kosher salt in heavy small saucepan over medium-high
heat until salt dissolves. Reduce heat to low and simmer until liquid is reduced
to 2 tablespoons and peel is tender, stirring occasionally, about 10 minutes. Transfer
peel with liquid to jar. Add lemon juice and extra-virgin olive oil. Refrigerate
at least 1 day and up to 1 week.
Drain the peel; mince very small.
Stir crème fraîche, minced dill, cilantro, and 1 tablespoon minced peel in small
bowl. Cover and chill at least 2 hours and up to 8 hours.
Set rack at lowest position in oven and preheat to 450°F. Brush nonstick baking
sheet with 1 tablespoon olive oil. Combine 1 tablespoon olive oil and cumin in large
bowl. Add potatoes; toss to coat. Sprinkle with salt and pepper. Arrange the potatoes
cut side down, on baking sheet and roast until tender and cut sides are brown, about
12 minutes. Cool slightly.
Arange potato halves, cut side up, on platter. Top each with 1 teaspoon crème fraîche
mixture, 1 salmon strip, and 1/2 teaspoon caviar. Garnish with dill sprigs.

Adapted from Bon Appetite/epicurious.com December 2004
or by calling one of our caviar experts at 1-800-828-9241.

French gourmet is a click away!
Not sure what to buy? Call one of our experts at 800-828-9241.
FAMOUS FOR CAVIAR
Gourmet Fine Foods
is a great way to sample all the products Petrossian has to offer – or send an impressive
gift to someone special.

Mardi Gras Celebrations

Don’t stop with King Cake! Petrossian features a variety of decadent baked goods
that are surefire hits for your Mardi Gras party (March 8th 2011).

Celebrate Everyday

You can have a party OR it can be an EVENT!
Birthdays, Anniversaries, Promotions, Graduations, or just feeling happy – there
are plenty of reasons to celebrate all year long.
MAKE IT MEMORABLE with Caviar!

Be Unforgettable

Our signature blue box holds the key to an unforgettable event.

Note: Some Restrictions Apply. See page for Details.

Quick Links

 
The “President” grade is a high caliber of our Alverta Sustainable American White Sturgeon Caviar.
This President’s Weekend, Petrossian invites you to savor Alverta President Caviar starting at $120.00.
  

Fingerling Potatoes with Smoked Salmon and CaviarMake it memorable with Petrossian classics of smoked salmon and caviar. This combination of smoked salmon, caviar and roasted fingerling potato makes a great appetizer!Makes 24The potatoes and crème fraîche can be prepared a day ahead of time and refrigerated until ready to assemble.Ingredients 2 lemons1/2 cup water4 teaspoons coarse kosher salt1/4 cup fresh lemon juice1/4 cup extra-virgin olive oil1/2 cup crème fraîche or sour cream1 teaspoon (packed) minced fresh dill1 teaspoon (packed) minced fresh cilantro2 tablespoons olive oil, divided1 1/2 teaspoons coarsely crushed cumin seeds12 small fingerling potatoes, halved lengthwise (about 14 ounces) Petrossian Classic Smoked Salmon; cut into 1/2-inch-by-2 1/2-inch strips30g Classic Transmontanus American Farmed Raised CaviarSmall fresh dill sprigsPreparation Using vegetable peeler, remove peel (yellow part only) from lemons. Simmer peel, 1/2 cup water, and 4 teaspoons kosher salt in heavy small saucepan over medium-high heat until salt dissolves. Reduce heat to low and simmer until liquid is reduced to 2 tablespoons and peel is tender, stirring occasionally, about 10 minutes. Transfer peel with liquid to jar. Add lemon juice and extra-virgin olive oil. Refrigerate at least 1 day and up to 1 week.Drain the peel; mince very small.Stir crème fraîche, minced dill, cilantro, and 1 tablespoon minced peel in small bowl. Cover and chill at least 2 hours and up to 8 hours.Set rack at lowest position in oven and preheat to 450°F. Brush nonstick baking sheet with 1 tablespoon olive oil. Combine 1 tablespoon olive oil and cumin in large bowl. Add potatoes; toss to coat. Sprinkle with salt and pepper. Arrange the potatoes cut side down, on baking sheet and roast until tender and cut sides are brown, about 12 minutes. Cool slightly.Arange potato halves, cut side up, on platter. Top each with 1 teaspoon crème fraîche mixture, 1 salmon strip, and 1/2 teaspoon caviar. Garnish with dill sprigs. Adapted from Bon Appetite/epicurious.com December 2004
Mardi Gras CelebrationsDon’t stop with King Cake! Petrossian features a variety of decadent baked goods that are surefire hits for your Mardi Gras party (March 8th 2011).Try our variety of cookies and cakes – or some wine-filled chocolates!Celebrate EverydayYou can have a party OR it can be an EVENT!Birthdays, Anniversaries, Promotions, Graduations, or just feeling happy – there are plenty of reasons to celebrate all year long. MAKE IT MEMORABLE with Caviar!Be UnforgettableOur signature blue box holds the key to an unforgettable event.
 Note: Some Restrictions Apply. See page for Details.
 Quick Links  

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