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Debbie Does Dinner San Francisco

Debbie’s Delivered Dinners Menu – 2/23/11

Debbie’s Delivered Dinners Menu –  2/23/11

Debbie’s Delivered Dinners Menu – 2/23/11

Links:

Menu for delivery February 23, 2011
All items available à la carte.

(v) vegetarian (f) freezes beautifully (gf) gluten-free (df) dairy-free_ _

ENTRÉES
potato chip crusted local Cod_ fillets served with Lia’s yummy tartar sauce
and a side of sassy slaw. Very kid-friendly._

_Lean pieces of beef tenderloin, mushrooms, snow peas, asparagus, onions and
garlic finished with a touch of yogurt (instead of the traditional sour
cream) satisfy the appetite with minimal fat and calories. Served over
poppyseed egg noodles._

_Savory Asparagus Bread Pudding (v) $18 (serves 3-4) _
with local sourdough bread, olives, shallots and Gruyere cheese. This
flavorful treat can be enjoyed for breakfast, lunch or dinner.
with asparagus, brussels sprouts, broccoli, carrots, leeks and whatever
other vegetables catch my eye at the Farmer’s Market.

SAVORY TURNOVERS – $5.50 each, 2/$10, 4/$18 (same flavor)
_Creamy Chicken, Mushroom and Fontina (f)_
with all-natural boneless, skinless chicken breasts, sauteed mushrooms,
onions and Fontina cheese.

_Mediterranean Masterpiece_ _(v) (f)_
with artichoke hearts, Kalamata olives, sun-dried tomatoes and Feta cheese

_Southwest Black Bean Vegetable_ _(v) (f)_
with sweet potatoes, onions, garlic, red bell peppers, marjoram and Jack

_Pepperoni, Black Olive and Ricotta_ _(f)_
with sauteed onions, roasted garlic and Marinara sauce. YUM!

with capers, dill, red onion and cream cheese

_Ham, Caramelized Onion and Gruyere (f)_

Philly Cheesesteak
Our #1 selling turnover – strips of flank steak, sautéed peppers, onions,
mushrooms and Jack cheese wrapped up in puff pastry. YUM!

_SIDE SALAD – $6 (serves 2-3)_
_Sassy Slaw (v) (df) (gf) _
More like a cabbage salad than a traditional cole slaw. Made with shredded
cabbage, carrots, onions and red bell peppers. Fresh, healthy, crunchy,
tangy and NO mayo.

ENTRÉE SALAD – $13 (serves 1-2)
with bacon, hard-boiled eggs, blue cheese and cherry tomatoes

_SOUP_ -_ $6/pint or $11/quart_
_Chase away the winter blues with our house-made roasted chicken stock,
shredded chicken breast, peas, carrots, celery, spinach and onions. _

DESSERTS/OTHER
_Banana Bread (f) _ $8/loaf (serves 4-6)
Moist, delicious and great for breakfast, brunch, a snack or even dessert.
I have been told many times my banana bread is the best people have ever
tasted.
_add chocolate chunks for $.50 (my personal fave)_

_Creme Brulee French Toast_ _(f) _$8 (serves 2-4) or $20/Party Size (serves
8-10)
one of our most requested dishes, this tastylicious treat is perfect for
breakfast, brunch or dessert.

Freshly baked hot cookies in 10 minutes! Each package contains two dozen
pre-scooped cookie “balls” ready to pop in the oven.

this week’s vegan gluten-free dessert from Vanessa Morales
of chocolate ganache.

Thirst Quencher – $3.50/quart
_Mango Limeade_

Due to the seasonal nature of the fresh ingredients that we use,
substitutions may sometimes be necessary.
How it works:

1. _Choose items from the fresh menu to the left

2. Order before
_9PM Sunday February 20, 2011_
Starting February 1, 2011, there will be a $5 late fee for orders received
after 6AM Monday.

415.643.6438

4. Please include:
Name
Address
Phone #
(if different than the reply to address)
Special Instructions

hours, it means I did not receive your order.

Please check the invoice and make sure everything is correct.

If yes, you’re all set.

If I forgot something or made any mistakes, please let me know asap.

6. Time to eat!
Pick up (no charge):
_Where?_
425 Barneveld Ave
SF, CA 94124
_(x Oakdale/Industrial)

When?
Thursday 12-6PM_

($50 minimum order for delivery)
minimum is before tax or delivery fees are applied

Free delivery for orders over $200*.

*Free delivery applies to San Francisco only. Orders outside the city will
get a $15 credit.
Offer only applies to one invoice, one payment and one delivery address.

There is a refundable $5 deposit on the delivery bags/ice pacs*. You will
receive a $5 credit on your next invoice when the bags/ice pacs are
returned.
*New customers receive a free bag with their first order. The deposit
applies to additional bags/future orders.

All deliveries in San Francisco are $15.
_Please call for rates outside SF._

How to pay:
_Payment is due upon delivery._
Starting March 1, 2011, there will be a $5 late fee for payments received
after food is delivered.

_New customers get $10 off their first order plus a FREE insulated delivery
bag*_

_*10 credit is for orders of $50 or more before tax and delivery. $5 credit
for orders less than $50. Valid one time per new customer. Not to be
combined with other discounts or promotions_ including gift certificates.

Our mailing address is:
Debbie Does Dinner
San Francisco, CA 94124

(415)643-6438

Prepay and save with “Debbie Dollars”
(v) vegetarian (f) freezes beautifully (gf) gluten-free (df) dairy-free  
ENTRÉES Fish and “Chips” with Tartar Slaw (f)  $18 (serves 2-3) potato chip crusted local Cod fillets served with Lia’s yummy tartar sauce and a side of sassy slaw.   Very kid-friendly.Lean Beef Stroganoff (f)  $20 (serves 2-3) Lean pieces of beef tenderloin, mushrooms, snow peas, asparagus, onions and garlic finished with a touch of yogurt (instead of the traditional sour cream) satisfy the appetite with minimal fat and calories.  Served over poppyseed egg noodles.
Savory Asparagus Bread Pudding (v) $18 (serves 3-4)  with local sourdough bread, olives, shallots and Gruyere cheese.  This flavorful treat can be enjoyed for breakfast, lunch or dinner. 
SIDE – $5/cup (serve 2), $8/pint (serves 4), $15/quart (serves 8)Roasted Seasonal Vegetables (v) (gf) (df)
with asparagus, brussels sprouts, broccoli, carrots, leeks and whatever other vegetables catch my eye at the Farmer’s Market.
SAVORY TURNOVERS – $5.50 each, 2/$10, 4/$18 (same flavor)Creamy Chicken, Mushroom and Fontina (f) with all-natural boneless, skinless chicken breasts, sauteed mushrooms, onions and Fontina cheese.Mediterranean Masterpiece (v) (f) with artichoke hearts, Kalamata olives, sun-dried tomatoes and Feta cheeseSouthwest Black Bean Vegetable (v) (f) with sweet potatoes, onions, garlic, red bell peppers, marjoram and Jack cheese
Pepperoni, Black Olive and Ricotta  (f) with sauteed onions, roasted garlic and Marinara sauce.  YUM!Smoked Salmon (f) with capers, dill, red onion and cream cheese Ham, Caramelized Onion and Gruyere (f) Philly Cheesesteak (f) Our #1 selling turnover – strips of flank steak, sautéed peppers, onions, mushrooms and Jack cheese wrapped up in puff pastry.  YUM!
SIDE SALAD – $6 (serves 2-3)Sassy Slaw (v) (df) (gf)  More like a cabbage salad than a traditional cole slaw.  Made with shredded cabbage, carrots, onions and red bell peppers.  Fresh, healthy, crunchy, tangy and NO mayo.  
ENTRÉE SALAD – $13 (serves 1-2)Grilled Salmon Cobb with Green Goddess Dressing (gf)
with bacon, hard-boiled eggs, blue cheese and cherry tomatoesSOUP – $6/pint or $11/quartChicken Noodle (f) (df) Chase away the winter blues with our house-made roasted chicken stock, shredded chicken breast, peas, carrots, celery, spinach and onions.  DESSERTS/OTHERBanana Bread (f)   $8/loaf (serves 4-6) Moist, delicious and great for breakfast, brunch, a snack or even dessert.  I have been told many times my banana bread is the best people have ever tasted.  add chocolate chunks for $.50 (my personal fave)Creme Brulee French Toast (f)  $8 (serves 2-4) or $20/Party Size (serves 8-10) one of our most requested dishes, this tastylicious treat is perfect for breakfast, brunch or dessert.Frozen Chocolate Chip Cookie Dough (f) $12 Freshly baked hot cookies in 10 minutes!  Each package contains two dozen pre-scooped cookie “balls” ready to pop in the oven.   Frozen Snickerdoodle Cookie Dough (f) $12 Freshly baked hot cookies in 10 minutes!  Each package contains two dozen pre-scooped cookie “balls” ready to pop in the oven.   
Hazelnut Chocolate Mousse (vegan) (gf)  $3.50 this week’s vegan gluten-free dessert from Vanessa Morales of www.specialrequestsf.com is unbelievably delicious.  Now with 2 layers of chocolate ganache. Thirst Quencher – $3.50/quartMango Limeade  

How it works:1. Choose items from the fresh menu to the left
                 OR
   Name   Address
Please check the invoice and make sure everything is correct.  If yes,  you’re all set.
If I forgot something or made any mistakes, please let me know asap.6. Time to eat!Pick up (no charge):Where?425 Barneveld Ave   
SF, CA    94124(x Oakdale/Industrial)
When?Wednesday  1-7PM
Thursday 12-6PMDelivery ($50 minimum order for delivery)minimum is before tax or delivery fees are applied Free delivery for orders over $200*.*Free delivery applies to San Francisco only.  Orders outside the city will get a $15 credit.Offer only applies to one invoice, one payment and one delivery address.

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