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Golden Rule Seafood Miami

Take it off Tuesday

Take it off Tuesday

Take it off Tuesday

Golden Rule Seafood
17505 South Dixie Highway
Miami, FL 33157
305.235.0661
www.GoldenRuleSeafood.com 

“Take it off Tuesday”

LOBSTER MEAT
This Tuesday we are taking $1.00 off 
 ONLY $8.99 PER POUND
This offer is valid
 Tuesday, October 1, 2013 ONLY
Limit one offer per customer.  
Can not be combined with any other offer.
     
Recipe: Lobster mac and cheese

Ingredients-  
* 5 tablespoons (1/2 stick) unsalted butter 
* 1/4 cup all-purpose flour 
* 1 1/2 cups milk 
* 1 pound lobster meat 
* 1 bottle of your favorite beer 
* 3 cups shredded sharp cheddar cheese 
* 1 cup softened cream cheese 
* Salt and freshly ground black pepper, to taste 
* Cayenne pepper 
* Florida Bay Garlic Butter seasoning 
* 1 pound cavatappi pasta, cooked until al dente and drained 
Preparation 
Preheat an oven to 375 degrees F. Fill a stock pot with water. Bring to a boil over high heat and prepare pasta as directed. In another pan sauté the lobster with a 1 tablespoon of butter and the garlic butter seasoning. Cook lobster about 3 minutes our until lobster becomes opaque in color. Set aside and let cool. Once cool, with your hands break the lobster into smaller bite size pieces.
In a saucepan over medium heat, melt the 4 tablespoons butter. Add the flour and cook, stirring frequently, about 3 minutes. Whisk in the milk and beer and cook, stirring frequently, until thickened, about 5 minutes. Add cream cheese and the cheddar and stir until melted. Season with salt, black pepper and cayenne. 
In a large bowl, combine the pasta, lobster, and the cheese sauce, then pour into the prepared baking dish. Top with any remaining cheese. 
Bake until the cheeses are golden and bubbly, about 40 minutes. Let stand for 10 minutes before serving. 

Palmetto Bay, Florida 33157
305-235-0661

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