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Chaya Brasserie San Francisco

“Wine & Dine” This Sunday at CHAYA Downtown

“Wine & Dine” This Sunday at CHAYA Downtown

“Wine & Dine” This Sunday at CHAYA Downtown

WINE & DINE THIS SUNDAY AT CHAYA DOWNTOWN

HALF PRICED WINE BOTTLES
Available in the Bar/Lounge & Dining Room, Full Wine List
FOUR-COURSE CHEF’S TASTING MENU
$25.00 Per Person*
Menu: Sunday, February 20, 2011

– 1st –

King Salmon Rillette

wasabi crème fraiche / meyer lemon oil / toasted baguette

– 2nd –

Olive Oil Poached Gulf Shrimp and Ricotta-Spinach Ravioli

tomato coulis / petit fresh herb salad

– 3rd-

Free Range Chicken Dijon

market vegetables

– 4th-

French Gateau Marjolaine

varlhona chocolate mousse / satsuma tangerine

*Menu Changes Weekly.
525 S. Flower Street, Los Angeles, CA 90071
(213) 236-9577

yuzu-ponzu jelly and micro red shiso leaf
           WINE & DINE THIS SUNDAY AT CHAYA DOWNTOWN HALF PRICED WINE BOTTLESAvailable in the Bar/Lounge & Dining Room, Full Wine List  FOUR-COURSE CHEF’S TASTING MENU
 $25.00 Per Person*Menu:  Sunday, February 20, 2011
 *Menu Changes Weekly.            CHAYA Downtown525 S. Flower Street, Los Angeles, CA  90071(213) 236-9577yuzu-ponzu jelly and micro red shiso leaf          

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