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Hotel Biron

Soup and Salad Specials Thursday, January 27th

Soup and Salad Specials Thursday, January 27th

Soup and Salad Specials Thursday, January 27th

Daily Specials
January 27th, 2011
Thursday
Downtown Menu
Soups
– Grilled Bread and Tomato Soup
– Organic French Lentil Soup
Salads
– Vegan Korean Style Potato Salad
– Rotini with Sundried Tomato Pesto, Fresh Mozzarella and Baby Spinach
– Vegan Creamy Winter Spinach Salad with Quinoa and 7 Grains, Golden Raisins, Pickled
Red Onions and Pecans
– Vegan Mushroom Barley and Seared Tofu with Green Beans and Organic Cherry Tomatoes
– Mixed Greens with Ha’s Farm’s Fuji Apples, Blue Cheese and Walnuts (Dijon Vinaigrette)
– Vegan Spinach and Arugula Salad with Roasted Trevino Farm’s Butternut Squash,
Pomegranates and Pecans (Sherry Vinaigrette)
MDR Menu
– Vegan Black Rice and Wheatberry Salad with Tofu, Edamame and Savoy Cabbage in
a Ginger-Sesame Vinaigrette
Secret Sandwich
Duck Confit Sandwich
Confit of Duck Leg with Housemade Roasted Fig Spread, Crispy Duck Skin
“Chicharrones”, Breadcrumbs, Herb Aioli, Chimichurri and
Baby Spinach on Ciabatta
$12.50
 

Daily SpecialsJanuary 27th, 2011 Thursday 
Soups         – Grilled Bread and Tomato Soup         – Organic French Lentil SoupSalads
– Vegan Korean Style Potato Salad- Rotini with Sundried Tomato Pesto, Fresh Mozzarella and Baby Spinach- Vegan Creamy Winter Spinach Salad with Quinoa and 7 Grains, Golden Raisins, Pickled Red Onions and Pecans- Vegan Mushroom Barley and Seared Tofu with Green Beans and Organic Cherry Tomatoes- Mixed Greens with Ha’s Farm’s Fuji Apples, Blue Cheese and Walnuts (Dijon Vinaigrette)- Vegan Spinach and Arugula Salad with Roasted Trevino Farm’s Butternut Squash, Pomegranates and Pecans (Sherry Vinaigrette) 

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