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Absinthe Restaurant & Bar

Valentine’s Day, Pickled, Wine Events, and More

Valentine’s Day, Pickled, Wine Events, and More

Valentine’s Day, Pickled, Wine Events, and More

 

January and February 2011

From Absinthe’s
Kitchen

New Desserts
at AbsintheAbsinthe’s new pastry chef, Bill Corbett, has
been busy creating delectable new desserts for Absinthe’s menu, including
Butternut-Squash Cake with
fromage blanc and brown-butter ice cream; Earl Grey
Pavlova with Meyer lemon curd and mint ice cream; and German chocolate cake with
milk-chocolate mousse, pressed coconut, and candied pecans. Absinthe’s
lucky staff members have sampled Bill’s new desserts and have given them

Upcoming Events at

Valentine’s
Day at AbsintheOur variant on the old adage is that Absinthe
makes the heart grow fonder. This Valentine’s Day bring your sweetheart
to Absinthe for Chef Adam Keough’s special prix-fixe menu. Reservations
are strongly encouraged, so please call 415-551-1590. Absinthe will be open
menu.Don’t miss
the first Pickled of 2011
Stop by Absinthe’s Private Dining Room on Monday, February 28, to sample
a set selection of seasonal cocktails prepared by Absinthe’s bar manager,
menu (please check back
for updates).

or call 415-551-1590.

Absinthe Private

Plan your
spring event Whether you’re planning a graduation party,
bridal shower, or a business meeting, Absinthe Private Dining will make it
an event to remember. Check out our menus or
call Private Dining and Events Manager Vanessa Harris at 415-551-1453

Arlequin Wine
Merchant

Wines by the glass
Enjoy one of Arlequin Wine Merchant’s ever-changing selections of wines
by the glass, which you can enjoy in the store, in Arlequin Café next
door, or in our garden (yes, we have heat lamps). Or you may purchase a
bottle to be enjoyed on-premises for a nominal corkage fee.
Varner Tasting
Taste exceptional wines from this Santa Cruz Mountains winery on
Thursday, February 3,
from 6 to 8 pm.
The tasting fee is
$15. Pyramid Valley TastingSample
top-quality New Zealand Pinot Noir and Riesling made by California-native
winemaker Mike Weersing. The event is Thursday, February 10, from 6 to 8 pm. The tasting fee is $15. Broc Cellars
Taste new releases from San Francisco winemaker Chris Brockway on
17, from 6 to 8 pm.

Comstock
Saloon

Free Live Jazz Every
Monday to SaturdayMusic begins at 7:30 pm and there’s never a
cover charge. Comstock Saloon is at 155 Columbus Avenue at
Pacific.
Join Comstock Saloon
for supperComstock offers a 3-course supper menu every
Tuesday through Sunday. The menu changes weekly and sample items include
salad of blood orange, salt cod, and endive, with Meyer lemon dressing; and
grilled pork chop with campfire beans, red-eye gravy, and young broccoli.
Comstock Saloon now
available for private eventsHost your private event at Comstock Saloon for up
to 35 guests. For more information, please call Vanessa Harris at
Dine About Town –
now through January 31 For the 10th-annual San Francisco Dine About Town,
Comstock is offering a special 2-course menu with your choice of a sandwich

Boxing

Save the Date –
Monday, March 7
Boxing Room Preview Dinner

If you’ve missed
the last three Boxing
Room Preview Dinners, now’s your chance to check out what’s
in store for the space at 399 Grove Street before the doors are opened this
spring. Justin Simoneaux will be preparing a 3-course prix-fixe menu at $35
per person. Check Boxing Room’s website for a menu and
other info. Absinthe will be lending its dining room for the event on
Monday, March 7. Please make your reservation by calling Absinthe at
from this contact list

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