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Croces Restaurant & Jazz Bar San Diego

We’re extending Restaurant Week!

We’re extending Restaurant Week!

We’re extending Restaurant Week!

Croce’s EXTENDS Restaurant Week
until January 28th!
If you didn’t have a chance to dine with us last week, there is still time! We are

January 23rd through January 30th!
Make your dinner and music reservations now!

San Diego Restaurant Week Menu
We have paired our menu items with our Wine Spectator Award winning wine list. Order
the wine pairing with all 3-courses and receive 20% off the by the glass price!
We are also offering an a la carte menu.

First Course

Jumbo Lump Crab Cake with a sweet corn puree, baby corn, crispy shallots and a sun-dried
tomato oil

Bordeaux Braised Short Rib, open faced “slider on a sweet corn polenta cake with
swiss chard, poached red onions and gorgonzola

Warm Spinach Salad with Poached Figs, apples and grapes in a sweet warm vanilla
bean dressing topped with toasted walnuts and crumbled gorgonzola

Pan-Seared Sea Bass with a turnip puree, sauteed baby root vegetables, forest mushrooms,
oven-dried baby tomatoes and a red wine tarragon beurre blanc

Grilled White Marble Farms Pork Chop, Gruyère potato au-gratin, braised spinach,
fire roasted Roma tomato, with caramelized onion hunter’s jus

Charbroiled CAB Filet Mignon topped with gorgonzola and served wtih Bordeaux demi,
garlic Yukon mash and roasted root vegetables
Apple Tart with Butter Pecan Ice Cream, caramel sauce and pasilla dusted carmel
Fondant Au Chocolat – meltwed warm chocolate
cake with fresh raspberries
House Made Ice Cream Sandwich with chocolate-chip pecan cookies

To make dinner reservations, with complimentary music, please call
For music only, there is a $10 cover charge and a 2 drink minimum.

FOLLOW US!
Visit The Croce Store online, where you can purchase Croce CDs, the DVD,Have You
Croce’s Restaurant & Jazz Bar
802 5th Avenue
San Diego, California 92101
619-233-4355

Croce’s EXTENDS Restaurant Week until January 28th! If you didn’t have a chance to dine with us last week, there is still time! We are also celebrating the inaugural Daniel Jackson Week – January 23rd through January 30th!Make your dinner and music reservations now!San Diego Restaurant Week MenuWe have paired our menu items with our Wine Spectator Award winning wine list. Order the wine pairing with all 3-courses and receive 20% off the by the glass price! We are also offering an a la carte menu.

 First Course
Jumbo Lump Crab Cake with a sweet corn puree, baby corn, crispy shallots and a sun-dried tomato oil    
Bordeaux Braised Short Rib, open faced “slider on a sweet corn polenta cake with swiss chard, poached red onions and gorgonzola    
 Warm Spinach Salad with Poached Figs, apples and grapes in a sweet warm vanilla bean dressing topped with toasted walnuts and crumbled gorgonzola    Second Course  
Pan-Seared Sea Bass with a turnip puree, sauteed baby root vegetables, forest mushrooms, oven-dried baby tomatoes and a red wine tarragon beurre blanc      
Grilled White Marble Farms Pork Chop, Gruyère potato au-gratin, braised spinach, fire roasted Roma tomato, with caramelized onion hunter’s jus    
Charbroiled CAB Filet Mignon topped with gorgonzola and served wtih Bordeaux demi, garlic Yukon mash and     roasted root vegetables     Third CourseApple Tart with Butter Pecan Ice Cream, caramel sauce and pasilla dusted carmel cornFondant Au Chocolat – meltwed warm chocolate cake with fresh raspberries    House Made Ice Cream Sandwich with chocolate-chip pecan cookies   
To make dinner reservations, with complimentary music, please call 619-233-4355 or visit www.croces.com.  For music only, there is a $10 cover charge and a 2 drink minimum.Book your Holiday Party now and receive a $200 Gift Card to Croce’s!  Start the Celebration Now… FOLLOW US!Visit The Croce Store online, where you can purchase Croce CDs, the DVD,Have You Heard Jim Croce Live, T-shirts, hats and other good stuff.www.crocesstore.com Croce’s Restaurant & Jazz Bar 802 5th Avenue San Diego, California 92101 619-233-4355

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