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The Lobster Place New York

Live Peconic Bay Scallops from The Lobster Place

Live Peconic Bay Scallops from The Lobster Place

Live Peconic Bay Scallops from The Lobster Place

We know we’ve featured bay scallops a lot in the past few weeks, but we just can’t
help touting Northeastern bay scallops in all their glory. This week, we’re featuring
live Peconic Bay scallops in the shell from the same great folks who grow Hog’s
Neck oysters. Since July, a new New York state regulation has allowed a small amount
of cultivated scallops, which do not have a minimum shell size, unlike scallops
sold shucked. These scallops are tender, sweet and briny, and are intended to be
cooked whole like mussels. Try steaming in your favorite broth and eat the whole
thing (except the shell, but you knew that).

Now onto the good stuff…

Arriving Thursday November 29th, 2012
Blackfish, MD
Monkfish Livers, MA
Opah, HI
Nairagi, HI
Peconic Bay Scallops, NY
Peconic Bay Scallops (Live), NY
Live Sea Urchin, CA
Triggerfish, MD
Wahoo, FL
Arriving Friday November 30th, 2012
Dungeness Crab, WA
Grey Sole, MA
Kona Kanpachi, HI
Razor Clams, MA
Sanma, Japan
Stone Crab Claws, FL
Oyster Lineup
Lady Chatterly, Northumberland Strait, NS
Taunton Bay, Taunton Bay, ME
Belon (Maine Flat), Harpswell, ME
Sweet Necks, Martha’s Vineyard, MA
Onset Bay, Buzzards Bay, MA
Montauk Pearl, Montauk, NY
Widow’s Hole, Greenport, NY
Hog’s Neck, Southold, NY
Kummamoto, Humboldt Bay, CA
Fish Hook Fjord, Jackson’s Cove, WA
Sister’s Point, Southern Hood Canal, WA
We hope you’ll stop by this weekend and take advantage! Stay tuned next Thursday
for another addition of specialty items. Please note that occasionally items listed
will not make it to our store due to weather or unforeseen supply issues.
Sincerely,
The Lobster Place
for regular updates.

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