Organize and share the deals you like.

Absinthe Restaurant & Bar


Absinthe reopening tonight (June 17) at 5pm New
Absinthe reopening tonight (June 17) at 5pm

Absinthe reopening tonight (June 17) at 5pm Absinthe reopening tonight at 5 p.m. Absinthe had a small fire on Friday,

Planning a meeting or celebration this fall? New
Planning a meeting or celebration this fall?

Absinthe Private Dining, next door to Absinthe Brasserie & Bar, accommodates private events for up to 45 seated guests or

Father’s Day Brunch – June 16th New
Father’s Day Brunch – June 16th

Sunday June 16th, 2013, 11 a.m. to 3 p.m. Enjoy our summer brunch menu along with Executive Chef Adam Keough’s

Plan your summer event at Absinthe Private Dining New
Plan your summer event at Absinthe Private Dining

Absinthe Private Dining, next door to Absinthe Brasserie & Bar, accommodates private events for up to 45 seated guests or

Easter, Cinco de Mayo, and Mother’s Day Brunch New
Easter, Cinco de Mayo, and Mother’s Day Brunch

Easter BrunchSunday March 31st, 11 a.m to 3 p.m.Special à la carte addition to the regular menu: Colorado Lamb &

New Year’s celebrations and our 15th birthday this January New
New Year’s celebrations and our 15th birthday this January

HOLIDAY SPECIAL MENU ADDITIONSSpecial à la carte additions to the regular menuNew Year’s Eve DinnerDungeness Crab Fritters yuzu-crème fraîche, pickled

Holiday fun, gift cards, & more New
Holiday fun, gift cards, & more

Oh, how we love the holidays. Here’s a rundown of what’s cooking in December: ABSINTHE GIFT CARDS NOW AVAILABLEThey are

Thanksgiving dinners are going fast – order yours today New
Thanksgiving dinners are going fast – order yours today

TRADITIONAL SOUTHERN THANKSGIVING DINNERAVAILABLE FOR PICK-UPTHANKSGIVING IS NEXT WEEKTURKEYS ARE GOING FAST – ORDER YOURS TODAY Each dinner serves 8

Join us for James Beard dinner favorites New
Join us for James Beard dinner favorites

September 5 to 8A 3-course prix-fixe dinner featuring favorite dishes from Absintheâ??s dinner at the James Beard House in July$65

Prix-fixe dinners inspired by NYC and France New
Prix-fixe dinners inspired by NYC and France

September 5 to 8A 3-course prix-fixe dinner featuring favorite dishes from Absintheâ??s dinner at the James Beard House in July$65

Wine of the Week — Roagna Dolcetto D’Alba 2010 New
Wine of the Week — Roagna Dolcetto D’Alba 2010

Arlequin Wine Merchant.border-green    Wine of the Week Roagna Dolcetto d’Alba, Italy 2010$17 per bottle $183.60 per case (excluding tax)

Absinthe at the James Beard House – a few tickets left! New
Absinthe at the James Beard House – a few tickets left!

Absinthe Brasserie & Bar is pleased to present a 5-course dinner at the James Beard House in New York City.

Valentine’s Day, Pickled, Wine Events, and More New
Valentine’s Day, Pickled, Wine Events, and More

  January and February 2011 From Absinthe’s Kitchen New Desserts at AbsintheAbsinthe’s new pastry chef, Bill Corbett, has been busy

Absinthe Group News – New Years, the Niantic, a New Pastry Chef & More New
Absinthe Group News – New Years, the Niantic, a New Pastry Chef & More

  December 2010 From Absinthe’s Kitchen Introducing our new pastry chefAbsinthe is pleased to announce our new pastry info. Upcoming

Get Pickled and a great book offer too New
Get Pickled and a great book offer too

  ‘Tis the season to get Pickled: a set menu of seasonal cocktails and food Monday, November 29 5-10pm Your

Absinthe Group – News and Upcoming Events New
Absinthe Group – News and Upcoming Events

  November 2010 From Absinthe’s Kitchen Absinthe gets three-starred by SF Chronicle food critic Michael Bauer: Absinthe a Winner with

Get Pickled Tonight New
Get Pickled Tonight

Monday, October 25, 2010 5:30pm to 10:00pmPickled is open on the last Monday of each month Located next door to

Absinthe Private Dining for Your Holiday Lunch or Dinner New
Absinthe Private Dining for Your Holiday Lunch or Dinner

Absinthe is pleased to introduce executive chef Adam Keough, a two-time James Beard Foundation semifinalist for national “Rising-Star Chef of

Lagniappe Dinner – A Preview to Boxing Room New
Lagniappe Dinner – A Preview to Boxing Room

Monday, October 18, 2010 5:00 – 10:00pm $35 per person + tax for a 4-course dinner Beer or wine pairing

Get Pickled on August 30 New
Get Pickled on August 30

Monday, August 30, 2010 5:30pm to 10:00pmPickled is open on the last Monday of each month Located next door to


Top