This Week's Soups & Specials!
> Adams Avenue Grill - Weekly Soups & Specials text-align:center; vertical-align: middle; follow us: Monday, May 14 2012 Savannah?s Shrimp & Sweet Potato Soup Georgian sweet potatoes are oiled, pierced with a fork, and oven-roasted until tender, then puréed with our fortified chicken stock and garnished with Barbecue grilled shrimp Mug 4.50 Bowl 6.25 Chilled Gazpacho & Avocado Soup ~ Vegetarian Rough chopped and simmered beefsteak tomatoes, red onions, cilantro leaves, peeled cucumber, and fresh tomato juice is combined with lemon and lime juice and served chilled in a wine glass with a stalk of celery, a lemon slice and fresh chopped avocado Mug 3.50 Bowl 5.25 Roasted Pumpkin & Butternut Squash Ravioli with Caramelized Beets in Toasted Hazelnuts Brown Butter ~ Vegetarian House made pasta sheets are rough cut into pillows, stuffed with a roasted pumpkin and butternut squash mixture, caramelized beets, and a saute of crushed hazelnuts and brown butter infused with fresh thyme, oregano, and parsley and a squeeze of lemon juice 16 Rustic Chicken Pot Pie in Mille Fleur Puff Pastry & Fresh Thyme Tender chicken breast is added to a mixture of sautéed carrots, onions, red potatoes, fresh thyme and finely chopped celery and simmers in our house made chicken-stock, chardonnay and light béchamel sauce then enveloped with a puff pastry and fresh thyme spring to garnish 18 Michoacán Stewed Pork Carnitas with Sweet Corn Mash Achiote, crushed whole oranges, cumin, and stock are used to braise pork shoulder until fork tender, then it?s shredded and served with our house made smoky black beans, pico de gallo, guacamole, and a honey soaked serving of corn mash - with your choice of flour or corn tortillas 18 Shrimp, Scallop & Clam Seafood Tower with Portobello Risotto Marinated and grilled Portobello mushroom is rough-chopped and added to plump, piled-high risotto. White wine steams baby clams, sea scallops, and tiger prawns into a beurre blanc reduction finesh in fines herbs freshly chopped 21 Arrogant Bastard Ale Infused Flat Iron Steak A marinade of Arrogant Bastard Ale, tomatoes, parsley, thyme, Worcestershire sauce, cayenne pepper, and garlic soaks Flat Iron steak, the marinade is reduced into a sauce that is finished with butter and served with a side of horseradish macaroni and cheese and steamed lemon freshened broccoli 23 Designed & Maintained by Goode Design.com
Print Coupon Buy Online
Follow Adams Avenue Grill San DiegoMore Adams Avenue Grill San Diego Deals
This Week's Soups & Specials!
May 15, 2012This Week's Soups & Specials!
May 08, 2012This Week's Soups & Specials!
May 01, 2012This Week's Soups & Specials!
April 24, 2012Dinning Out For Life
April 22, 2012This Week's Soups & Specials!
April 17, 2012This Week's Soups & Specials!
April 10, 2012This Week's Soups & Specials!
April 03, 2012This Week's Soups & Specials!
March 27, 2012This Week's Soups & Specials!
March 20, 2012
